gluten free soup

Moroccan Harira Gorgeously Gluten Free Soup!

Richly spiced and filled with texture, flavour and colour, this fragrant gluten free soup is perfect for brightening up long nights, and makes a nutritious and quick lunch too. This recipe is entirely vegetarian, but for a more filling and protein-packed meal, add cubes of beef or chicken breast pieces. Gluten is common in most cans/packets of soup you might buy from a supermarket, by making home made batches you can ensure all ingredients are natural, nutritious and free from wheat. 

What you’ll need for this gluten free soup

Moroccan Harira Gluten Free Soup
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Ingredients
  1. 4 tablespoons olive oil
  2. 1 large onion, finely chopped
  3. 1 tin chickpeas (drained)
  4. 2 large peppers, cubed
  5. 4 sticks celery, cubed
  6. 1 medium sized sweet potato, peeled and cubed
  7. 1 large carrot, peeled and cubed
  8. 1 tin chopped tomatoes
  9. 4 cups vegetable stock
  10. ¼ teaspoon saffron
  11. ½ teaspoon coriander seeds
  12. 1 teaspoon cumin seeds
  13. 1 teaspoon ground cinnamon
  14. 2 teaspoon dried chilli flakes
  15. juice of 1 lemon
  16. salt and pepper to taste
  17. 1 bunch fresh coriander
Instructions
  1. In a large, heavy bottomed pot, heat the olive oil.
  2. Add chopped onions and dry herbs. Cook for 5 minutes on a medium heat until softened and translucent.*
  3. Add chopped vegetables and chick peas and stir through until coated.
  4. Add chopped tomatoes and allow to simmer for 15-20 minutes.
  5. Add vegetable stock and lemon juice. Simmer for 30 minutes and season.**
  6. Garnish with finely chopped coriander before serving
Notes
  1. *If including meat, add it at this stage.
  2. **If including meat, increase time to 60 minutes.
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There you have it – a simply delicious Gluten Free soup that’s perfect for lunch, a snack or to kick start dinner.

gluten free soup pan

Don’t forget to gather up more gluten free recipes across the site! And for more info about gluten, check out the science here.

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